C.V

WHAT I CAN DO:

COOKING & BAKING  - Bespoke catering, food-making workshops & events 

DESIGNING  - Interior design, food van design, food related objects & branding

ORGANISING  - Setting up a food brand, menu planning, streamlining systems

WRITING  - Writing about food, design & travel, website copy

EMPLOYMENT

The Bread Companion // Founder. Self employed, part time: 2014 - present

Better Health Bakery // Baker (part time): 2014 - 2018:

The Saturday Market Project // Studio assistant (part time): 2014

Adventures in Furniture // Sales assistant: 2012

Today's Specials // Cofounder. Self employed, part time: 2011 - 2013

Freelance Studio Assistant for Anthony Dickens Studio, Studio Glithero and Simon Hasan Studio between 2011 and 2012.

SCP Limited // PR Assistant, Sales: 2010 - 2011

TEACHING, TALKS, WORKSHOPS & EXHIBITIONS

Kingston University MA Product & Furniture Design // Tutor (part time): 2015, 2016, 2017

Kingston University Foundation in Art & Design // Tutor (part time):  2018, 2017

Form, Function, Food Exhibition at R-Space Gallery, Lisburn // Yeast Swap: 2016

'Reinventing the Familiar,' a talk for The Training Partnership: 2015

Workshop about Ancient Greek Food for school children in Hertfordshire: 2014

The Pineapple Show at Royal College of Art // Pineapple Fabric Hats: 2014

Big Small Show, exhibition at London Design Festival 2014

Royal College of Art Sustain Graduate Exhibition // The Bread Companion trailer: 2014

'Made in...' Exhibition at the London Design Festival 2010 // Time Jewellery

'Everyday Delights' postcard book and exhibition by JJAM Curators Collective 2010 // Yellow duster slippers

EDUCATION

Royal College of Art, London: MA Design Products: 2012 - 2014 (Platform 14 under Andre Klauser & Ben Wilson)

Kingston University, London: BA Product & Furniture Design (1st Class Hons): 2007 - 2010

Politecnico di Milano, Milan (Exchange programme): Disegno Industriale: 2008- 2009

Kingston University, London: Art Foundation in Art & Design 2006

St Albans High School for Girls 1999 - 2006, Hertfordshire

(3 A Levels, A, A, A // 5 AS Levels, A, A, A, A, B // 11 GCSEs, 2 A*s, 7 As, 2 Bs)

SHORT COURSES

School of Artisan Food, Nottingham // Advanced Patisserie & Viennoiserie: 2017

St. Mary's University, Twickenham // RSPH Level 4 Award in Nutrition: 2016

LANGUAGES

First Language: English. Fluent in Spanish and Greek. Speaks Italian quite well. Learning Portuguese.