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CURRICULUM VITAE

I HAVE EXPERIENCE IN:

Creating a brand, designing brand identity and starting a business. 

Teaching, public speaking and running workshops.

Event design and organisation.

Product design - from initial design concept to production and sales.

Trained in artisan bread and pastry.

Writing articles and copywriting (for the food design industry).

SELF EMPLOYMENT:

Queimado Lisboa. Partner, June 2019 - present

Meta Studio. Cofounder, January 2019 - present

The Bread Companion. Founder, January 2014 - present

Today's Specials. Cofounder, 2011 - 2013

EMPLOYMENT:

Better Health Bakery. Baker, 2014 - 2018

Kingston University MA Product & Furniture Design. Tutor, 2015 - 2017

Kingston University Foundation in Art & Design. Tutor, 2017 - 2018

The Saturday Market Project. Studio assistant, 2014

Adventures in Furniture. Sales assistant, 2012

Part-time, freelance studio assistant for Anthony Dickens Studio, Studio Glithero and Simon Hasan Studio between 2011 and 2012.

SCP Limited. PR Assistant and Sales, 2010 - 2011

TALKS, WORKSHOPS & EXHIBITIONS:

'Form, Function, Food' Exhibition at R-Space Gallery, Lisburn, 2016

'Reinventing the Familiar,' a talk for The Training Partnership, 2015

Ancient Greek Food Workshop for school children in Herts, 2014

The Pineapple Show at Royal College of Art, 2014

Big Small Show, London Design Festival, 2014

Royal College of Art Sustain Graduate Exhibition, 2014

'Made in...' London Design Festival, 2010

'Everyday Delights' JJAM Curators Collective, 2010

EDUCATION:

Royal College of Art, London. MA Design Products, 2012 - 2014 

Kingston University, London. BA Product & Furniture Design

(1st Class Hons), 2007 - 2010

Politecnico di Milano, Milan.

(Exchange programme) Disegno Industriale, 2008- 2009

Kingston University, London. Art Foundation in Art & Design, 2006

St Albans High School for Girls, Hertfodshire, 1999 - 2006

(A Levels, A, A, A. AS Levels, A, A, A, B, B. GCSEs, 2 A*s, 7 As, 2 Bs)

SHORT COURSES & QUALIFICATIONS:

Level 2 Food Safety and Hygiene for Catering, 2019 

School of Artisan Food, Nottingham. Advanced Patisserie & Viennoiserie, 2017

St. Mary's University, Twickenham. RSPH Level 4 Award in Nutrition, 2016

LANGUAGES:

First Language: English. 

Fluent in Spanish and Greek. 

Speaks Italian and Portuguese quite well.