November 2020 to present.
I have been working on a freelance basis for Canababes/What Katie Did Next Cafe and DOH Bakery.
Partner, June 2019 to present.
Investor in neighbourhood, fire fuelled bar and restaurant in Lisbon.
Cofounder, January 2020 to present (weekends)
A collaborative, bespoke jewellery studio, informed by user data and made combining heritage and high tech processes.
Founder, January 2014 - 2021
The aim of this project was to encourage people to make their own food and to provide a platform for ‘breaducation.' The physical bakery no longer operates, but TBC still publishes bread making content.
Baker, 2014 - 2018.
Worked for this social enterprise supporting adults with mental ill health as a part-time baker.
Kingston School of Art
MA Product & Furniture Design / Art Foundation.
Tutor, 2015 - 2018.
Taught product and furniture design at Art foundation and Masters Level to students between ages 18-24. Wrote and ran projects, individually tutored students and took part in student assessments.
Resident chef, every summer since 2015.
A collaboration with the Designers on Holiday design/adventure project to build and run their outdoor kitchen that runs for 2 weeks each summer. I make breakfast, lunch, Swedish fika and dinner every day for roughly 20 campers.
The Saturday Market Project
Studio assistant, 2014.
Cofounder, 2011 - 2013.
As a newly graduated BA student, a colleague and I set up a guerilla pop up shop selling the work of new and upcoming designers/graduates on market stalls around London.
Sales assistant, 2012.
Freelance studio assistant
for Anthony Dickens Studio, Studio Glithero and Simon Hasan Studio between 2011 and 2012.
PR assistant and Sales assistant, 2010 - 2011.
Royal College of Art, London. MA Design Products, 2012 - 2014.
Kingston University, London. BA Product & Furniture Design, (1st Class Hons), 2007 - 2010.
Politecnico di Milano, Milan. (Exchange programme) Disegno Industriale, 2008- 2009.
Kingston University, London. Art Foundation in Art & Design, 2006.
St Albans High School for Girls, Hertfordshire, 1999 - 2006.
(A Levels, A, A, A. AS Levels, A, A, A, B, B. GCSEs, 2 A*s, 7 As, 2 Bs)
Talks & Exhibitions
Plant Fever Exhibition
CID au Grand-Hornu, Belgium 2020/21 - contributing artist
Form, Function, Food Exhibition
R-Space Gallery, Lisburn 2016 - exhibiting artist
'Reinventing the Familiar'
The Training Partnership, 2015 - speaker
The Pineapple Show
Royal College of Art, 2014 - exhibiting artist
Big Small Show
London Design Festival, 2014 - curator and exhibiting
Sustain Graduate Exhibition,
Royal College of Art 2014 - exhibiting artist
London Design Festival, 2010 - co-curator and exhibiting artist
JJAM Curators Collective, 2010 - exhibiting artist
Short Courses & Qualifications
Level 2 Food Safety and Hygiene for Catering, 2019.
School of Artisan Food, Nottingham
Advanced Patisserie and Viennoiserie, 2017.
St. Mary's University, Twickenham.
RSPH Level 4 Award in Nutrition, 2016.
Fluent in: English, Spanish, Portuguese, Greek.
Moderate speaker of Italian.