​​Employment


Queimado Lisboa 

Partner, June 2019 to present. 
Investor in neighbourhood, fire fuelled bar and restaurant in Lisbon. 

The Bread Companion 

Founder, January 2014 to present.
The aim of this project was to encourage people to make their own food and to provide a platform for ‘breaducation.' The physical bakery no longer operates, but TBC still publishes bread making content. 

Meta Studio 

Cofounder, January 2020 to present. 
A collaborative, bespoke jewellery studio, informed by user data and made combining heritage and high tech processes. 


Better Health Bakery 

Baker, 2014 - 2018. 
Worked for this social enterprise supporting adults with mental ill health as a part-time baker. 

Kingston School of Art 

MA Product & Furniture Design / Art Foundation.

Tutor, 2015 - 2018.
Taught product and furniture design at Art foundation and Masters Level to students between ages 18-24. Wrote and ran projects, individually tutored students and took part in student assessments.

Designers on Holiday 

Resident chef, every summer since 2015.

A collaboration with the Designers on Holiday design/adventure project to build and run their outdoor kitchen that runs for 2 weeks each summer. I make breakfast, lunch, Swedish fika and dinner every day for roughly 20 campers.

The Saturday Market Project 

Studio assistant, 2014.


Today's Specials 

Cofounder, 2011 - 2013.
As a newly graduated BA student, a colleague and I set up a guerilla pop up shop selling the work of new and upcoming designers/graduates on market stalls around London.​


Adventures in Furniture 

Sales assistant, 2012.


Freelance studio assistant

for Anthony Dickens Studio, Studio Glithero and Simon Hasan Studio between 2011 and 2012.

SCP Limited  

PR assistant and Sales assistant, 2010 - 2011​.
 

Education

Royal College of Art, London. MA Design Products, 2012 - 2014.


Kingston University, London. BA Product & Furniture Design, (1st Class Hons), 2007 - 2010.

 

Politecnico di Milano, Milan. (Exchange programme) Disegno Industriale, 2008- 2009.

 

Kingston University, London. Art Foundation in Art & Design, 2006.


St Albans High School for Girls, Hertfordshire, 1999 - 2006.
(A Levels, A, A, A. AS Levels, A, A, A, B, B. GCSEs, 2 A*s, 7 As, 2 Bs)

Talks & Exhibitions ​


Plant Fever Exhibition

CID au Grand-Hornu, Belgium 2020/21 - contributing artist
 

Form, Function, Food Exhibition

R-Space Gallery, Lisburn 2016 - exhibiting artist

'Reinventing the Familiar' 

The Training Partnership, 2015 - speaker

 

The Pineapple Show

Royal College of Art, 2014 - exhibiting artist


Big Small Show 

London Design Festival, 2014 - curator and exhibiting

Sustain Graduate Exhibition,

Royal College of Art 2014 - exhibiting artist

Made in... 

London Design Festival, 2010 - co-curator and exhibiting artist

 

Everyday Delights 

JJAM Curators Collective, 2010 - exhibiting artist

Short Courses & Qualifications

Level 2 Food Safety and Hygiene for Catering, 2019.


School of Artisan Food, Nottingham

Advanced Patisserie and Viennoiserie, 2017.

 

St. Mary's University, Twickenham.

RSPH Level 4 Award in Nutrition, 2016.

Languages

Fluent in: English, Spanish, Portuguese, Greek.

Moderate speaker of Italian.