'How to eat your Christmas tree' is a cookbook and annual supper club series run in each December/January.  Christmas trees and their evergreen friends are eaten for dinner to explore issues

surrounding reuse and recycling. Recipes from the supper club were collated in a recipe book, published by Hardie Grant in 2020.

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The Bread Companion is a platform for BREADUCATION. The project hosted thematic bread making workshops between 2014 - 2020 and is now a collection of recipes, online workshops and bread making tips.