Hello, my name's Julia. I'm an artisan baker and food writer with an entrepreneurial streak based in London. I currently run food research platform, The Edible Archive and work as a freelance chef/baker. After starting my career as an industrial designer, graduating from the Royal College of Art, I retrained as a baker in 2014. I see food as an important design tool that can help educate and empower.  My cookbook, 'How to eat your Christmas tree' was published in Winter 2020 and I am now working on the podcast, 'How to eat alone.' 

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