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Hello, my name's Julia. I'm a baker and food writer, currently based in London. I started my career as an industrial designer, graduating from the Royal College of Art. In 2014, I retrained as an artisan baker and have worked in hospitality ever since. My past projects include educational micro-bakery, The Bread Companion, cookbook and supper club series, ‘How to eat your Christmas tree’ (Hardie Grant) and, most recently, the ‘How to eat alone podcast.

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