I've been freelancing as a food writer since early 2020. Please find below a list of published and personal work.
How to turn your Christmas tree into cocktails
Atlas Obscura, December 2021
Mold Magazine -
Economies of Excrement: Cow Pat Energy, May 2022
Endangered Kitchen: Meat Missiles, November 2021
A side of mushrooms with your coffee, September 2021
Endangered Kitchen: Farm-to-tray, September 2021
Endangered Kitchen: The Halloumi Rebellion, June 2021
Urban Ecologies Symposium: Urban Anglers, June 2021
Endangered Kitchen: The Ice Cream Interlude, May 2021
Endangered Kitchen: Pao e Politica, April 2021
Endangered Kitchen: Hopeful Vines, March 2021
Endangered Kitchen: A Seafood Signal, February 2021
How to eat your Christmas tree
Cookbook, published by Hardie Grant, October 2020.
Why you should eat your Cactus
Plant Fever Exhibition Journal, February 2020.
Plant Fever Exhibition Journal, February 2020
The Bap Blog
As part of The Bread Companion project, I kept a regular blog about bread and travel.
Mnimi Studio Journal -
These are the articles that I have contributed to a jewellery brand that I co-ran between 2019 - 2022.
A Farewell to the Blood Diamond