I've been freelancing as a food writer since early 2020. Please find below a list of published work.
I keep a personal blog on Substack. I write mainly about bread and travel.
Atlas Obscura, December 2021
Mold Magazine -
Endangered Kitchen: Meat Missiles, November 2021
Endangered Kitchen: Farm-to-tray, September 2021
Urban Ecologies Symposium: Urban Anglers, June 2021
Endangered Kitchen: Pao e Politica, April 2021
Endangered Kitchen: Hopeful Vines, March 2021
Endangered Kitchen: A Seafood Signal, February 2021
Cookbook, published by Hardie Grant, October 2020.
Plant Fever Exhibition Journal, February 2020.
Plant Fever Exhibition Journal, February 2020
Mnimi Studio Journal -
These are the articles that I have contributed to a jewellery brand that I co-ran between 2019 - 2022.