Published by Hardie Grant, October 2020.
I write a monthly column for Mold Magazine called the Endangered Kitchen, which explores vulnerable or lesser known food practices around the world. You can read the articles here.
Plant Fever Exhibition Journal, February 2020.
Plant Fever Exhibition Journal, February 2020
I kept a regular blog between 2014 - 2021 that ran alongside The Bread Companion project. The blog was an exploration of bread and pastry culture around the world and offered recipes, eating-whilst-travelling stories as well as interviews with those working in the food and drink industry. Here is a sample of written work:
The Traveller's Food Directory: Gotland
Bitesized Baking was a vlog with a series of useful bread making posts and videos, as part of The Bread Companion project.
Meta Studio Journal
These are the articles that I have contributed to my co-run, side hustle jewellery brand, Meta: